3 Review(s)

Our dehydrated Air fried vegetable chips, ready to eat and lightly sprinkled with olive oil less than 0.1%, are a tasty and healthier snack option. Here are the key features of our product: Bhindi after cutting undergo a dehydration process followed by air frying to make it crunchy. This method helps retain natural flavours and textures of the without oil. The result is a crispy and enjoyable snack.Light Sprinkling of Olive Oil: To enhance the taste and provide a touch of flavor, our chips are lightly sprinkled with olive oil. The oil content is kept to less than 0.1%, ensuring a low-fat snack option.